Now I Know Why It's Called Winter Savory

Here's Winter Savory today, Easter, March 31, next to a picture of the same plant posted in early February: Any plant that holds its color, scent and leaves that well through the winter is worthy of consideration for the herb garden!

Winter savory--beautiful purple leaves on March 31

March 31, 2013

Winter Savory, February 4, 2013


February 4, 2013